Have a taste of this caramel fashionette.
Thanks Jessicaxesist for such a great chance and great night!
I was the plus one that night. hehe ;)
Food Tasting , An exclusive bloggers’ event at ,
Hence, i’m gonna blog in FULL PURPLE!
Digressing a little, i dont have much of blues and purple apparels! Dont really fancy blue hues. heheh
They also have a dining place , PATIO!
Look so awesome, omg! :)
**hint**
http://www.azalea.com.sg/contactus/contactus.asp
They also have an in house florist.
So dope shit!
Because whenever you have events and all , they can provide all pretty floral decoration that add awesome ambience and all!
Just almost like how they decorated the place that day! :)
♥♥FINE DINING ♥♥
Just some talks , great champagne and pics while waiting for everyone to arrive.
And to think i thought i was freak late and rushed like mad.
With sist!
with CEO , Tony ;)
Thanks for the great food.
Jun Ying who is so pretty!
He's apparently a lecturer in Marketing in TP.
Coincidentally, Wei Jie's tutor!!
With Daniel, 100.3 DJ . Silver.
Presenting about Purple Sage.
The awesome pple who made this happened,
and it's really heartwarming to see them feeling so appreciated.
yey! Got tag somemore! ;) hehe
Jess'!
MENU OF THE NIGHT!
Yes, a Six course meal :)
*
*
APPETIZER
House smoked Salmon
The perfectly smoked infused salmon was pretty amazing!
Tasty Tasty!
Adorned with fresh crunchy celery stick and beetroot.
I dint try the beetroot though! heehee.
The salmon makes me want more of it NOWWWW.
SOUP
Wild mushroom Cappuccino
It's an injection of idea to make soup like a cuppy!
Really creative, love the whole idea!
The soup was kinda salty but it's extremely savory and fufiling ;)
VERY FOAMY , I LIKE!
FISH COURSE
Barramundi
It's FRESH FRESH FRESH fish with a awesome piece of roasted chicken!
It was excellent!
The meat pieces were juicy madness!
And my au time favorite asparagus as garnishing!
INTERMEZZA
Lime Sorbet
This dish is for us to clear the taste of the fish course and prepare our taste palette for the meat dish!
BEFORE I SHOW YOU THE PICCA,
I have to tell you guys,
I'M VERY IMPRESSED WITH THE PRESENTATION OF THE DISH.
I took these pics, Not bad right! :)
And you think this is all?
NO.
PRETTY RIGHT!
Berries to be seen but not edible!
It was crazy bubbling!
Makes everyone excited! hehehe.
So prettty, MUST CAMWHORE!
MEAT COURSE
Short Rib
if you are a friend or mine,
You should know i LOVE BEEF.
I'm not a cruel animal hater, NO.
PLANTS have live and feelings too.
So stop that crap that i shouldnt take meat! HIAK!
BEST DISH OF THE NIGHT ;)
with hearty mushroom and potato!
AND SHORT RIB BEEEEFFFF.
ALL , 我最爱的! ♥♥♥
DESSERT
Chocolate Vinegar
First thing that cam to my mind, WOW. EXOTIC.
Chocalate - FAV
Vinegar - FAV
MAKES ME A HAPPY GIRL!
STRAWBERRY PARFAIT!
With Sist! :)
Creative ANTS ON SUGAR PACKAGING!
I would have to say, this person below, is amazing by coming up with all the innovative and yummy yummy food that night!
THEEE CHEF ;)
With bloggers and crew
With the pretty bloggers!
Peggy , Sist , & staffs ;)
Me and sist talking about TZEEE FOOD ;)
& of course, working my cammie out hard!
Sweet and meticulous of them, giving all of us a pack of goodie!!
yey!
Check them out if you need catering or buffet services!
http://www.purplesage.com.sg/
Wore the skirt that i've made and designed myself . :)
ILOVEIT,ITSOPRETTY ♥
♥
JOLENECROSSES
ilovefood!
